Friday, March 20, 2015
Best Way to Ripen Bananas
Opa loves Oma's Banana Bread; however, there never seems to be enough ripe bananas available. This tip will cure that issue!
Baking firm, yellow bananas in a 300°F oven for 40 minutes to make them softer and sweeter and ready for baking.
Source
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
‹
›
Home
View web version
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.