Thursday, September 4, 2014

Nectarine
Day 4

A Different Fruit A Day Personal Health Challenge


Oma did not know that the nectarine, is a smooth-skinned peach that is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. 

A genetic variant of common peaches, the nectarine was most likely domesticated in China more than 4,000 years ago.  Nectarine and peach trees are virtually indistinguishable! 


The nectarine is a smooth-skinned peach that is grown throughout the warmer temperate regions of both the Northern and Southern hemispheres.

GOOD POINTS


  • Very low in saturated fat
  • No cholesterol
  • No sodium
  • High in dietary fiber • High in niacin
  • High in potassium
  • High in vitamin A
  • Very high in vitamin C

BAD POINTS


  • Very high in sugar

A nectarine has approximately 62 calories – what a great snack.

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Wednesday, September 3, 2014

Peach
Day 3

A Different Fruit A Day Personal Health Challenge





Peach varieties can be either clingstone, where the flesh of the fruit clings to the Clingstone Peachesstone, or freestone, where the stone readily twists away from the fruit. The former type is generally used for canning; the latter is generally found in supermarkets. Clingstone and freestone peaches are available in both white and yellow varieties.

Peaches are a good source of vitamins A, B and C. A medium peach contains only 37 calories.

 

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Fun At the Valley Center Skate Spot (#ValleyCenterSkateSpot)

Believe it or not, skateboarding is a rigorous cardio workout.



Reef Indy enjoys fun with Dad at the Valley Center Skate Spot (#ValleyCenterSkateSpot)!  Oma loves that everyone is wearing their helmets!

Tuesday, September 2, 2014

Black Plums
Day 2

A Different Fruit A Day Personal Health Challenge


There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. The plum season extends from May through October with the Japanese varieties first on the market from May and peaking in August followed by the European varieties in the fall. Plums belong to the Prunus genus of plants and are relatives of the peach, nectarine and almond. They are all considered "drupes," fruits that have a hard stone pit surrounding their seeds. A plum has about 30  calories.

 

  8 health benefits of eating plums


  1. Protects your heart.
  2. Protect against cancer and cell damage.
  3. Prevent diabetes.
  4. Improves bone health.
  5. Low in Calories.
  6. Plums destroy breast cancer cells.
  7. Beat diarrhea and constipation
  8. Improves brain memory.

Oma loves plums! Plus, plums are a low-calorie power-food that won’t spike your blood sugar levels

 

 

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Dad fixed up the old ramp for Reef Indy to practice on. 



 “COME SKATE!!!” Says Skate Maggie (the dog).

Monday, September 1, 2014

Apples
Day 1

A Different Fruit A Day Personal Health Challenge


For day one, Oma selected the apple! There are approximately 71 calories in a medium Gala Apple. Oma and Opa really like Galas. These apples are small and are usually red with a portion being greenish or yellow-green, vertically striped.  They are fairly resistant to bruising and are sweet, grainy, with a mild flavor and a thinner skin than most apples

 

14 health benefits of eating apples


  1. Get whiter, healthier teeth
  2. Avoid Alzheimer’sProtect against Parkinson’s
  3. Curb all sorts of cancers
  4. Decrease your risk of diabetes
  5. Reduce cholesterol
  6. Get a healthier heart
  7. Prevent gallstones
  8. Beat diarrhea and constipation
  9. Neutralize irritable bowel syndrome
  10. Avert hemorrhoids
  11. Control your weight
  12. Detoxify your liver
  13. Boost your immune system
  14. Prevent cataracts

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A Different Fruit A Day Personal Health Challenge

Sunday, August 31, 2014

A Different Fruit A Day
Personal Health Challenge

This seems the era of challenges. Oma decided to do a challenge for fitness. Oma dared herself to consume and photograph one different fruit every day for the month of September. Many do not know the difference between a fruit and a vegetable; nor the benefits of eating fruits. 


Jimbo’s Local and Organic Produce - freshness and quality, and minimizing the carbon footprint.
Local and Organic - Once harvested, the produce is usually delivered
directly to theJimbo’s stores, thereby maximizing freshness and quality,
and minimizing the carbon footprint.

Botanically speaking, a fruit is a seed-bearing structure that develops from the ovary of a flowering plant, whereas vegetables are all other plant parts, such as roots, leaves and stems. By those standards, seedy outgrowths such as apples, squash and, tomatoes are all fruits, while roots such as beets, potatoes and turnips, leaves such as spinach, kale and lettuce, and stems such as celery and broccoli are all vegetables.

All most everyone has heard the saying “an apple a day keeps the doctor away.”

According to the research published in the British Medical Journal by researchers at Oxford University, 8,500 deaths from heart attacks and strokes could be prevented in those over 50 in the UK just by eating one apple per day.

That study also indicates that those who choose to eat an apple could gain the same benefits as those who opt for the drug, statin, which reduces the cholesterol in the body.

The goal of this experiment is to educate while renewing this easy augmentation to a healthy menu.