How cute are these ice cubes made
with edible flowers, herbs, and fresh fruit!?!
Check out this recipe for making fruit infused ice cubes.
Simple, chic and healthy! #GetFrozen #TeamDole
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They are a beautiful and oh-so-simple way to add a little something extra to a glass of just about anything – and a delightful detail bound to be remembered
One of Oma's favorite things about entertaining is how simple it can be to really delight and surprise your guests. It's all in the details, as they say, but those details don't have to be particularly hard or time consuming.
Fruity ice cubes add a dash of healthy flair to any beverage. |
Ingredients:
- Few petals from favorite edible flowers, like Gardenia or Jasmine
- 3–5 mint leaves
- 8–10 of favorite small berries, like blueberry or raspberry
Directions:
- Fill each pod in ice cube tray halfway; let harden in freezer for 10–15 minutes.
- Remove ice cube tray and place flowers, herbs, and fruits in center of each cube.
- Place tray in freezer until ice hardens completely.
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