Wednesday, September 11, 2013

Oma’s Easiest Ever Salmon Recipe

Today is a busy Oma day, however, since Oma and Opa are having leftovers for dinner, Oma decided to take the time to cook that special piece of salmon that a friend caught and delivered fresh!

Oma’s Easiest Ever Salmon Recipe

Baked Wild Salmon with Brown Sugar, Butter, and Lemon

  • 1 – 2 Lb. Wild Alaskan Salmon Fillets
  • Lemons
  • Brown Sugar (to taste) Butter
  • Fresh Parsley, Rosemary, and Oregano
  • Garlic

  1. While preheating oven to 350 degrees; melt ½ a stick of butter in 9×13” baking pan in the warming oven.
  2. Add 3 or 4 crushed garlic cloves.
  3. Cut up lemon in thin slices and lay out in baking pan.
  4. Sprinkle ½ of the brown sugar over mixture.
  5. Lay salmon fillets in the buttered pan.
  6. Cover salmon with remaining butter, brown sugar and sliced lemon.
  7. Season with Fresh Parsley, Rosemary, and Oregano
  8. Bake at 350 for about 10-20 minutes, depending on the thickness of your fish. Cook until just cooked through.
  9. Juice half a lemon over top of the salmon fillets and serve.

What an EASY, Yummy and nutritious Lunch.

TIP-Do not throw away the lemon slices; the brown sugar candies them into an awesome desert.

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